The Lifecycle of Food Waste: Concordia Lexington Summit


Earlier this month, Rubicon’s Director of Circular Economic climate Alternatives, Ryan Cooper, experienced the chance to speak at Concordia’s 2022 Lexington Summit in Lexington, Kentucky. He was joined by co-panelists Ryan Quarles of the Kentucky Department of Agriculture, Maggie Lyons, Handling Director of AgTech and Consumer Products Enterprise Unit for SAS Institute, and the session moderator, Concordia’s possess Hanne Dalmut.

The conversation centered on the expansion of our nation’s foods squander, the steps that organizations can choose to decrease its accumulation, and the methods to expand education and learning bordering this difficulty. For any person searching to look at the dialogue in its entirety, it can be located on Concordia’s YouTube channel, or under:

In the course of the session, Ryan Quarles said that just about 40 % of organized meals go to waste in the United States, two times as a great deal as in the 1970s. This translates to every human being wasting about 20 lbs of food for each month, incurring annual expenses of $1,500 for every family, or around $160 billion in full each and every year. Throughout the world, the value of foodstuff waste is $2.6 trillion, in accordance to the Food stuff and Agriculture Firm (FAO) of the United Nations.

Quarles also spoke about his department’s efforts in encouraging businesses to donate excess food stuff relatively than throw it absent. Several supermarkets will discard meals items since they have blemishes or imperfections that make them much less very likely to market, when in simple fact they are properly edible.

Rubicon’s very own Ryan Cooper also urged businesses to change their packaging from plastic wraps or containers to one thing that is qualified compostable. This way if the food does need to have to be thrown out, the entire product can go to a food stuff waste facility with no the want to fret about contamination.

Cooper also spoke about rising schooling close to the concern of food waste, and how we have the possibility to instill these teachings in youngsters from an early age each at home and at college. Lots of individuals are not absolutely mindful of the tips for when their foods is no more time safe to take in, mentioned Cooper, and mainly because of this, they usually conclusion up throwing edible foods absent.

Trying to keep foods squander out of landfills is essential for the health and fitness of our atmosphere. If you have any thoughts, or you’re fascinated in understanding a lot more about Rubicon’s sustainability offerings, make sure you attain out to [email protected].

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Natasha M. McKnight

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