Translation is the interpretation of the meaning of a source text and the subsequent creation of an equivalent text in other words, transmission of information into another language. This definition seems to explain accurately the essence of the so-called science. If you’re reading this, then probably you most likely either […]

Plato’s concept of spiritual, or holographic engineering principles were used by Buckminster Fuller to derive his synergistic life-energy principles. As a consequence, this logic balanced the present fixed scientific world-view’s understanding of the second law of thermodynamics. This is evident now that the Platonic principles have become basic to the […]

Researchers from France’s University of Burgundy (Rapin and Wiernsperger 2010) have confirmed that protein or lipid glycation produced by modern food manufacturers is linked to food sensitivities. Glycation is produced during the manufacturing of food products, specifically when sugars and protein-foods are heated to extremely high temperatures during cooking or […]

Organizational behaviour studies and theories of motivation to account for the need to get the most out of workers in industrial or business concerns is very much a twentieth century phenomenon. Following the industrial revolution, large concentrations of workers were needed in mills and factories to mass produce goods on […]

Scaffolding Instruction The term “scaffolding” is often heard in educational circles as a method of instruction in which the teacher models the learning strategy or task and then gradually shifts the responsibility to the students. The teacher first determines the students’ zone of proximal development and then incrementally improves the […]